Corks & Conversations: Giusti Balsamic Dinner

This exceptional evening features a multi-course meal prepared with premium Giusti Artisanal Balsamic Vinegar of Modena. Each course is crafted to showcase the versatility of this iconic and historic balsamic vinegar. Menu highlights range from savory Taglioni made with black truffle, Pecorino Romano, balsamic pearls and a truffle balsamic, to sweet Tartufo made with dark chocolate, mascarpone gelato and a fig balsamic.

Reservations required; 250++ per person.

Location: Lucca 

Menu:

Balsamic Dinner

Reception

Roasted Florida Strawberries, Prosciutto, Sheep’s Milk Ricotta, Saba

Cacio e Pepe Arrancini, 2 medals

One more

Paired with La Marca Prosecco

1^st course

Bay Scallop Crudo, Local Citrus, Garden Herbs, Condimento Alimentare

Paired with Pazo Barrantes Albarino

2^nd course

Taglioni, Black Truffle, Pecorino Romano, Balsamic Pearls, Truffle Balsamic

Paired with Caparzo Brunello di Montalcino

3^rd Course

Aged Bistecca, Blu Mirtillo, Blue Berry Sugo, Mushrooms Sott’Olio, Smokey Potatoes, 3 Medals Aged Balsamic

Paired with St Supery Cabernet Sauvignon

Pre Dessert

72 month Aged Parmigiano Reggiano, Extra Vecchio Aged Balsamic

Dessert

Tartufo, Dark Chocolate, Mascarpone Gelato, Fig Balsamic

Paired with Molo Lambrusco

*Menu subject to change.