April 2026 Freestyle Dining Experience

Grand Prix Freestyle Dining Experience

Join us for the Grand Prix Freestyle Dining Experience on The Equestrian Hotel terrace during the April Dressage CDI4*, presented by Hampton Green Farms. The exclusive evening will feature a buffet meal served on the terrace, beer and wine service, and a cash bar for cocktails, all set against premium views of world-class athletes dancing under the lights in the Grand Outdoor Arena. 

Friday, April 24, 2026: April Dressage CDI4*
Doors Open: 6pm  
Class Time: 6:30pm (Subject to change)
Location:  Stirrups Terrace

Pricing:

$150 per person (Includes buffet meal, beer and wine service, and gratuities. Tax and fees additional.)

Menu:

Artisan Green Salad, Local Greens, Jicama, Mandarin Oranges, Queso Fresco, Honey Citrus Dressing VEG GF

Caribbean Jerk Chicken GF DF

Mojo Roasted Pork Shoulder GF DF

Market Fish, Mango Pineapple Salsa GF DF

Beef Empanadas, Avocado Ranch, Cotija Cheese  

Fried Yucca, Pickled Vegetable Mojo, Charred Jalapeño GF DF

Sweet Plantains, Lime Salt, Cilantro Lime Aioli V GF DF

Pigeon Peas and Rice V GF DF

Sweet Rolls, Honey Butter VEG

Key Lime Pie VEG

Plant City Strawberry Shortcake Torte

PLEASE NOTE:
* Individual event times may vary based on the # of entries on the Freestyle event.   
* Prices are subject to a 15% increase 72 hours before the start of the event.
* Pricing is inclusive of gratuity. Taxes and online service fees may still apply.
* Online ticket sales will close at noon on the day of the event, however walk-up tickets will be available so long as space and availability allow. 
* Refunds will not be issued within 48 hours of the event unless the event is canceled by World Equestrian Center – Ocala due to inclement weather.

If you have questions regarding this event, please reach out to: 
Kim Kent, Special Events Manager 
1390 NW 80th Ave Ocala, FL 34482 
Office: 352-414-7855 | kimberly.kent@wec.net 
www.wec.net