Follow the Milk

Milk is the lifeblood of our farm. This special meal will be a take on our traditional “100 Yard Dinner,” in which we craft a multi-course menu with over 95% of the ingredients grown or raised on the farm.  Chef Ritz will design a multi-course, small-plates dinner, with each course featuring our goat milk.  This is sure to be a fun and creative culinary event. Don’t miss it! $100/person (alcoholic beverages extra).

Cocktails & Refreshments:

Homemade Ginger Ale

*Gin & Ginger Ale cocktail

Homemade Fermented Rhubarb & Honey Soda

*Rhubarb Fizz cocktail (Prosecco) 

An Open Kitchen, 7 course tasting experience. Cooking almost the entire menu at the grill, in front of guests. (weather permitting)

MENU

Appetizer on arrival: 

Displays of summer vegetables, pickled vegetables, garden herbs, a Tomato & Basil Chevre dip and a Roasted Beet Chevre dip, homemade crackers

Beet Pickled Deviled eggs with horseradish, bacon, chive

*TOUR*

At Table:

Illinois Summer Caprese glass  // Tomato, melon, prosciutto over whipped feta, olive oil, herb

Bane Farm Chicken, from the grill // Brined in Whey // Roasted root & Arugula // Goat yogurt Tatziki

Lambchop, from the grill  // Garlic Mustard Thyme sauce // Twice baked Chive souffles

Intermezzo //  Peach Bourbon Whey Sorbetto // edible flower

Cheese course // Bloomy Rind // Herb chutney  // grilled Whey Bread

Mini Baked Alaskas // Gelato // Rhubarb Pound cake  // Pear puree