Farmer's Fork Dinner with Spak Brothers

6pm: live music happy hour + welcome cocktail + appetizers

7pm: farm tour

7:15pm: dinner + drink pairings in the barn

FOOD: Cody Maze//Spak Bros

DRINKS: East End Brewing + local distillery

MUSIC: Unknown String Band 

All food will be vegetarian and sourced as locally as possible. 

Chef Cody Maze: Cafe at the Frick//Casbah//Salt of the Earth//Cure//FIG//Spak Bros

From the chef:

"I was a bit lost after college, looking for a job anywhere I could. Randomly walked into the Cafe at the Frick trying to get a job as a cook. They asked if I'd cooked before, and I lied. They hired me thankfully and I had the most wonderful mentor that taught me all the basics. I fell in love with cooking. Became the sous chef there for awhile then landed a job as sauté cook at Casbah. Spent three years there before opening Salt of the Earth with Kevin Sousa. Two years later I left for a job at Cure where I cooked a shitload of meat. In between, my friends Nate and Ryan opened a little pizza shop and I began to help them on and off. I eventually became the manager until I left for Charleston, SC and worked at FIG. When I returned I resumed my manager job at Spak and have been there ever since."

**Each meal will be vegetarian and will feature locally sourced ingredients. Because these meals are prix fixe and based on seasonal availability, we unfortunately cannot change the menus to reflect all dietary restrictions. Feel free to contact terra@frankferd.com with inquiries as to whether or not a chef can accommodate a specific need. Tickets are non-refundable and non-transferable.**