Eighteenth Annual Grillin' & Swillin'

Don't miss our 18th Annual Grillin' & Swillin'. Kick off your grilling season in style with a fun-filled, unforgettable evening! Join Owner/Chef Jason Capps and Executive Chef Giuseppe DiGristina as they demonstrate a 5 course meal and teach you how to grill like a pro.

6:30PM Doors

7:00PM Grillin'

Menu: Beer Pairings Coming Soon!

~ 1st Course: Bruschetta Alla Toscana w/ Grilled Rustic Bread, Beets, Burrata, Prosciutto Di Parma
Served with: Rhinegeist Cougar Blonde Ale

~ 2nd Course: Tequila Lime Chicken w/ Fire Roasted Tomatillo Sauce & Grilled Potatoes
Served with: Rhinegeist Mosaic Pale Ale

~ 3rd Course: Grilled Swordfish Spiedini w/ Fennel, Apple & Orange Salad
Served with: Rhinegeist Truth IPA

~ 4th Course: Mediterranean Grilled Lamb w/ Tomato, Mint & Cucumber Quinoa
Served with: Rhinegeist Knowledge Imperial IPA

~ 5th Course: Cuban Pineapple Right Side Up Cake Aged Havana Club Rum Soaked Pineapple & Pound Cake
Served with: Rhinegeist Bubbles Rose Cider 

Seating disclaimer: Seating for this event is open. We are only able to reserve seats for tables of 8 or more. If you purchase tickets separately from a party and would like to sit together please email erin@bellaserapgh.com no later the 48 hours prior to the event to ensure that you will be sat together.

Dietary restrictions: We do our best to accommodate all dietary restrictions. If there is something on the evenings menu that you or someone in your party may have an allergy to please email erin@bellaserapgh.com no later than 48 hours prior to the event so that we have alternative options available. Substitutions can only be made only if we are notified 48 hours in advance.