Dorie Greenspan, Everyday Dorie: The Way I Cook

Mon. Nov 5, 2018 at 12:00pm EST
All Ages
Price: $20.00
All Ages
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Price: $20.00
All Ages
Event Description

DORIE GREENSPAN, Everyday Dorie


In Conversation with Kim Severson, Atlanta Bureau Chief, The New York Times


At age 13, Dorie Greenspan burned down her parents’ kitchen. You could say she was just “warming up” to what would eventually be a wildly successful culinary career. For nearly a decade after her cooktastrophe, Dorie wouldn’t dare step foot in a kitchen again. Now, almost 40 years later, the two-time James Beard Award-winner has two best-selling cookbooks, is a contributing editor to Bon Appétit and Parade magazines, and was inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America. For the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes, instant classics.


A dessert reception featuring recipes from the book will follow the program.


 


                                         


About the Author:


Called a ‘culinary guru’ by The New York Times and inducted into the “Who’s Who of Food and Beverage in America,” Dorie Greenspan is the author of thirteen cookbooks -- the most recent, Everyday Dorie, which will be out October 2018. Baking Chez Moi, was on The New York Times Bestseller List, as was Around My French Table, which was named Cookbook of the Year for 2010 by the IACP, Epicurious and Amazon. A five-time James Beard Foundation award-winner for her cookbooks and magazine articles, Dorie has collaborated with many celebrated chefs, among them Julia Child (Dorie wrote Baking with Julia), Daniel Boulud and Pierre Hermé. Her book, Baking From My Home to Yours, inspired the creation of Tuesdays with Dorie, a weekly online baking club that has been ongoing for over seven years. A similar group, French Fridays with Dorie, has cooked its way through the more than 200 recipes in Around My French Table. Dorie writes the New York Times Sunday Magazine ‘On Dessert’ monthly column. She lives in New York City, Westbrook, Connecticut, and Paris, France. 


 

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MJCCA 5342 Tilly Mill Road
Dunwoody, GA 30338