DiAnoia's Primavera Dinner

To kickoff the 2019 season we welcome back DiAnoia's Eatery for a Primavera dinner featuring Italian specialities highlighting early spring produce. Think spring pastas, fresh asparagus, fresh breads and bright spreads, as well as bourbon cake and those assorted DiAnoia's pastries that you know and love. 

Your ticket includes a welcome cider from Threadbare, the four course meal, red and white wine offerings from Allora, and a dessert cocktail by Wigle Whiskey.

Space is limited to 65 people per dinner, age 21 and over. We are not able to provide dietary restriction adjustments or substitutions of any kind for this series. All dinners are rain or shine.