Danielle Renov Peas, Love & Carrots

Danielle Renov Peas, Love & Carrots High Holiday Live Cooking demo from Israel: Moroccan Matzah Ball Soup

In conversation with Holly Firfer

With delicious recipes and beautiful food photographs, Peas, Love and Carrots is worthy of space in your kitchen and on your coffee table! An extension of the @peaslovencarrots community Danielle has built, where tens of thousands of people tune in daily for recipes and cooking tutorials, lifestyle tips, and all things family related, the 254 approachable recipes draw inspiration from Danielle’s Sephardic and Ashkenazi roots. Filled with tips, tricks, stories, anecdotes and insights that will leave you laughing, you will learn how to be a better cook and bring delight to your friends and family for holiday and everyday meals. 

Half Moroccan and half Ashkenazi, Danielle was born and raised in New York. She, her husband Eli and their children moved to Israel ten years ago, where Danielle is a food blogger, develops recipes, consults for restaurants and offers specialized cooking classes.