Clink Dinner Series: June Rosé Dinner

Fri. Jun 1, 2018 6:30pm - 9:30pm EDT
21 and Over
11 days away
$95.00 - $175.00
21 and Over
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Event Stats
11 days away
$95.00 - $175.00
21 and Over
Event Description

CLINK. Outdoor Summer Dinner Series: Rosé Wines


Friday, June 1, 2018*


Join us in The Yard at The Liberty


for an exclusive culinary experience.


On select Fridays this summer, CLINK. goes al fresco with an outdoor dinner party, taking place in the private courtyard of The Liberty Hotel. Join us for the kick-off dinner of the season – a Rosé Dinner on Friday, June 1.


Includes:



  • Four-course dinner for one with passed canapés by CLINK. Executive Chef Daniel Kenney in The Yard 

  • Four rosé wine pairings with the event


This summer, CLINK. will celebrate the season with an outdoor dinner series, with each evening highlighting both a different wine or cocktail, and a four-course dinner by Executive Chef Daniel Kenney. Your evening will start with an outdoor reception in The Yard, The Liberty's private outdoor courtyard, during which you can mingle with other guests while enjoying flavorful canapés and a passed cocktail or glass of wine. Afterward, you’ll take your seat in The Liberty’s private courtyard for a four-course dinner, expertly prepared by executive chef Daniel Kenney. Dishes will complement the evening’s drink pairings, whether you’re sipping rosé or sparkling wine. At the beginning of course, Chef Kenney and a guest winemaker will explain the drink pairings, educating you in the art of a perfectly balanced meal.


Your ticket purchased includes the cost of the dinner, sales tax and gratuity to the staff are added at check out.. 


You may also book by calling CLINK directly at 617-224-4004.


*Rain or Shine - in the event of poor weather, the dinner will be hosted inside of CLINK.




MENU*:


Reception:
Crispy Skate Wing, Lemon Aioli, Sea Salt


Paired With:
Fleur De Mer Rosé, Cote de Provence


First:


Maine Red Fish Bouillabaisse


Paired With:
Amelia Rosé Brut, Cremant de Bordeaux (Sparkling)


Entrée:


California Squab, Dry Cherry, Foie Gras


Paired with:
Edna Valley Rosé, California


Finale:


Italian Cheese Misto:  Cacio Cavola, Ricota Salata, Fresh Farmers Cheese
Compressed Blackberry, Toast, Honeycomb


Paired with:
Villa Gemma Cerasuolo d’Abruzzo Rosé


*Items subject to modification. Please inform us of any dietary restrictions and allergies, we are happy to accommodate


6:30PM - Reception in The Yard with first glass and passed canapés


7:00PM - Seated dinner with three plated courses, each paired with a different expression of rosé wine.

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Tickets
Reserve Tickets
Dinner for One + More Details $95.00
Dinner for Two + More Details $175.00
Venue Details
The Yard at the Liberty Hotel 215 Charles Street
Boston, MA 02114
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