Pop Up Dinner - Chef Kevin Costa

Churchview Farm, Chef Kevin Costa (former Chef/Owner of Crested Duck Charcuterie, current Sous Chef of Gaucho Parrilla Argentina) and Allora Wine Group are excited to bring you another summer Pop Up Dinner at CVF!

Guests will be welcomed with a glass of prosecco and invited to chat with Chef Kevin in the outdoor kitchen. This three course meal will be served family style at our dining tables. The main course will include local pork (sorry, this is NOT a vegetarian dinner) along with an appetizer and dessert course, as well as red & white wine from Allora. 

Your ticket includes your welcome prosecco, meal, wines, dessert, and of course all the charm (and adorable critters) of Churchview. Guest arrival is 6:30 pm, dinner is served at 7:00.

Tickets are $70/pp, ages 21 years and older, available online only, and all sales are final. Seats are limited to 60 ppl per event. This is not a vegetarian meal and we are unable to accommodate dietary restrictions of any kind. All farm events are rain or shine.