Cassoulet and Wine Tasting

Join us on February 23 for a cozy evening celebrating Cassoulet, the beloved country French classic, paired with warm winter wines.

We’ll serve this hearty dish and talk through how cassoulet is made—so you can recreate it at home. Then, enjoy a guided tasting of wonderful wines perfectly matched to the rich medley of beans, duck, pork, and sausage.

Seats are limited—come eat, sip, and learn with us!