Bread for your Bento Bag

Sample prepared by FWM Education. Photo credit: Carlos Avendaño.

Cultivate your own bread and keep it fresh with a bento bread bag!  

Learn from Simon Printz of Majdal Bakery how to make bread from a sourdough starter. Explore natural dyeing with food scraps (like onion skins and avocado pits) on special Pennsylvania-produced linen. Then sew your own bento bag to keep your bread fresh at home or on the go. 

Summer Skill Building Series 

Enhance your studio or teaching practice with this summer skill building series. Each week, we’ll play with sustainable materials and techniques and use fabric in functional ways.