Bourbon in the Blue

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21 and Over
21 and Over
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21 and Over
Event Description
Bourbon in the Blue

The Roosevelt is thrilled to announce our first Bourbon in the Blue dinner on Wednesday, June 22nd at 6:00 P.M. This event will take place in the hotel's famous Blue Room as a vest-pocket revival of our renowned Supper Club.

The dinner will consist of a gourmet 3-course meal tailored to the evening's selections from The Sazerac Company.

From The Sazerac House, Matt Ray will join us for the evening to provide attendees with the rich and compelling history of cocktails and culture in New Orleans. He will also lead us in tasting the evening's selections and answer all of your bourbon questions. 

Doors open at 5:30 P.M., and dinner begins at 6:00 P.M.

Ticket price: $125 (+tax, gratuity, and service fee)


The menu is as follows for your consideration:

o   Introductory drink - Wheatley Lemonade 

o   First course - Tuna and Scallop Crudo-Watermelon, Avocado, Tomato, Pickled Fennel, and Coriander  (paired w/Peychaud's Spritz)

o   Entree - Five Spice Crispy Duck Breast-Yam Puree, Brown Butter, Swiss Chard, Peach Gastrique (paired w/ Sazerac Cocktail)

o   Dessert - Dulce de Leche Cake-Espresso Sponge, Dulce de leche Mousse, Caramel Crunch (paired w/ Sazerac de Forge neat)

o   Lagniappe - Chef Rene's Selection of Mignardises (paired with Columbo Coffee)

**Please note that tickets to Bourbon in the Blue are prepaid and non-refundable**

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Venue Details
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The Roosevelt New Orleans 130 Roosevelt Way
New Orleans, LA 70112