Bourbon in the Blue

The Roosevelt is thrilled to announce the next installment in our Bourbon in the Blue dinner series on Thursday, April 13 at 6:00 P.M.  This event will take place in the famous Blue Room.

Guests will dine on a gourmet 3-course meal tailored to the curated selection of spirits from Buffalo Trace Distillery.

Special guest Katy O’Donell, National Brand Ambassador for Buffalo Trace Distillery, will lead diners through the tastings, discussion of distillation processes, and answer any bourbon questions.

All paid attendees will be entered into a drawing to win a bottle of Single Barrel Blanton’s.

Doors open at 5:45 P.M and dinner begins at 6:00 P.M

Ticket price: $125 (+tax, gratuity, and service fee)

The menu is:

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  • Beverages
    
    
    
    • Welcome Drink—Single Barrel Myers’s Rum Old Fashioned
    
    
    • Single Barrel Sazerac Rye
    
    
    • Single Barrel Eagle Rare
    
    
    • Single Barrel Blanton’s
    
    
    
    
  
  
  • Food
    
    
    
    • Baby Iceberg Salad, Maytag Blue Cheese, Cane Syrup Glazed Lardons, Grape Tomatoes and Buttermilk-Herb Dressing
    
    
    • Mixed Grill of Petite Filet, Flat Grilled Double Smoked Slab Bacon, House Made Wild Boar and Apricot Sausage, Yam Mash, French Beans and Roasted Shallot Demi
    
    
    • Single Origin Dark Chocolate Mocha Tart, Pecan Pie Ice Cream 
    
    
    
    
  
  
  
  

**Please note that tickets to Bourbon in the Blue are prepaid and non-refundable**