Farmer's Fork dinner with Batch

BATCH

6pm: live local music + welcome cocktail + appetizers

7pm: farm tour

7:15pm: dinner + drink pairings in the barn

"Batch's name is derived directly from our style of cooking and the artisan made goods that we carry; handmade in small batches. Our intent is to rekindle the simplicity of flavors we once enjoyed as children and that the generations before us once enjoyed, but with a modern twist. 

Meghan and Jessica are two women with one dream, to live a life growing, creating, and eating. Most all of the ingredients that go into their products are either grown by them or as locally sourced as possible  according to the season. Their vision is to connect the produce and the people who grow it directly to the food that they create. This makes our jams, jelly and whatever else we create fresh and bursting with local flavor."

**Each meal will be vegetarian and will feature locally sourced ingredients. Because these meals are prix fixe and based on seasonal availability, we unfortunately cannot change the menus to reflect all dietary restrictions. Feel free to contact terra@frankferd.com with inquiries as to whether or not a chef can accommodate a specific need. Tickets are non-refundable and non-transferable.**