Baja in the Midwest Wine Dinner

Chef Andres Padilla holds the title of Chef de Cuisine at Topolobampo, recipient of the James Beard Foundation’s 2017 “Outstanding Restaurant” Award. Under the tutelage and mentorship of Master Chef Rick Bayless, Chef Andres follows in the tradition of melding local ingredients with ancient Mexican food traditions.  He returns to the farm to feature the foods of the Baja Peninsula region of Mexico.  Each course will be paired with a wine from the breath-taking Valle de Guadalupe vineyards and wineries.  $130/person includes food & wine pairings and a special cocktail upon arrival.