3 Badges Spirit Dinner

Welcome in The Perry Hotel Lobby

Cocktails & hors d'oeuvres in the Sunset Lounge

Cooranbong Vodka

Transition to 

Matt’s Stock Island Kitchen & Bar for Dinner

Start off

Ahi Tuna Poke with toasted coconut, pistachio, clementine, and citrus ponzu

Val's Veranda Cooler

Uncle Val's Restorative Gin

Gear up

Pineapple Jerk Roasted Local Snapper with Sour Green Mango Salad and Tortilla Shrimp Butter

Past Smash 

Pasote Blanco Tequila

Warm up

House 'Matt's' Clam Chowder 

Spice Trade Schooner

Kirk & Sweeney 12yr Rum

Sweeten up

Chocolate Habanero Cake with Local Avocado Buttercream

Oaxacan Toddy

Bozal Mezcal

Presented by Chef Kalen Fortuna

Hosted by David Berlin