Autumnal Delights

Ed Sura, Chef de Cuisine of Perennial Virant, returns to the farm for a fall feast.  Ed likes to cook when the weather has a cold bite to it.  He’ll feature late season veggies such as squashes, frosted greens and root crops.  He’ll likely include lots of pickles and cured meats; he can’t escape the PV pedigree.  Apples from the Prairie Fruits Farm organic orchard will feature prominently in the menu, including dessert with apple cider doughnuts and PFF gelato.