Cool Cooking with Wylie Dufresne

Calling all aspiring chefs and budding food scientists! Join Wylie Dufresne for a fascinating journey through food science. Chef Wylie will demonstrate how chefs use the super-cooling properties of liquid nitrogen to achieve spectacular results in the kitchen. He’ll explain the science behind this incredibly cold material (it’s under -300 degrees Fahrenheit -- colder than Jupiter's moon Europa!). You’ll also learn how to use liquid nitrogen to make instant ice cream. This is definitely the coolest physics class you’ve ever taken!

Co-Presented with Tilt Kids Festival, a production of the French Institute Alliance Française (FIAF) and the Cultural Services of the French Embassy.

Recommended for ages 7-9 with adult companion