A Wine Tasting Featuring Tenuta Torciano Winery

Wined up for the holidays with a very special visit from Pierluigi Giachi, owner of the Tenuta Torciano Winery in San Gimignano, Italy. Ten Tuscan wines, from Vernaccia to
Brunello & into Ice Wine, enhance a savory tapas style menu prepared by Chef Giuseppe featuring artisanal biscotti, olive oils and balsamic vinegar. A portion of the proceeds will go to benefit the earthquake victims in Abruzzo. 

Menu (subject to change):

~ Antipasto Plate (wines 1-3):Prosciutto di San Daniele, Auricchio Sharp Provolone, Parmigiano, Grilled Bell Peppers, Marinated Eggplant, Olives, Taleggio, Garlic Crotone

~ Served Family Style:
Tuscan Ribollita (Wines 4 & 5)
Wild Mushroom Bruschetta (Wines 6 & 7)
Tuscan Beef Spezzatino (Wines 8-10)

 Also, you don't want to miss A Fall Harvest Wine Dinner on November 3rd! An amazing dinner, cooking demo and wine tasting. Join us and our Executive Chef Giuseppe DiGristina as he present a delicious 5-course dinner, all paired to wines chosen by Kelly Costello from Southern Wine & Spirits specifically to enhance your palate. Menu coming soon!

Receive a discount when you purchase a ticket to both events, only $139.00 per person! 

If you have any dietary restrictions please notify us by emailing erin@bellaserapgh.com.