A Grand Old Country Tribute

MENU FOR THIS SHOW 

Thursday, Friday Saturday Buffet:

Appetizers: House Salad with assorted dressings (GF, V)

                 Beer Cheese and Crackers

                 Bacon Wrapped Meatballs

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Dinner: Cornbread

            Fried Chicken

            Roasted Red & Gold Rosemary Potatoes (GF)

            Caribbean Vegetable Blend (GF, V)

                     w/ Cheese Sauce 

            Fettuccine Alfredo

            Rockefeller Cod (GF) (in observation of Lent)

            Coleslaw (GF)

            Potato Salad (GF)

            Applewood Smoked Pork Loin w/ BBQ Glaze

Dessert: Chocolate Mousse Pie

             Cherry Cheesecake

             Coconut Creme Pie

             Carrot Cake

             Fruit Cup (GF, V) 

Sunday Buffet:

Appetizers: House Salad with assorted dressings (GF, V)

                 Cinnamon Rolls

Brunch: Biscuits & Sausage Gravy

            Fried Chicken

            Mac n Cheese

            Bacon (GF) 

            Breakfast Casserole (GF)

            Caribbean Vegetable Blend (GF, V) 

            Assorted Apple Sauces (GF, V)

            Ham Carving Station (GF)