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Food and wine pairings have been the rage for years. But why does wine get to have all the fun? In this NEW seminar, the experts dive deeper with you into food pairings like you’ve never experienced before. Sensational small plates provided by the culinary team at High West, and then matched perfectly with different wines, whiskeys, and beers, giving you a full appreciation of food pairings. Join head distiller David Perkins, Proprietor of High West, Beer Ciscerone Michael Kelley, and Quady Wines Winemaker Michael Blaylock. This seminar will expand your senses, increase your knowledge, and impress your palate.
Held at High West’s NEW tasting room, the Whiskey Library, at 651 Park Avenue (just a few doors down from High West). Please allow up to 90 minutes for the seminar.
More Info: Age 21+ | Indoor | Wine | Beer |Spirits | Small Plates | Casual Attire