The Pickle and All Things Fermented

Join us for "The Pickle and All Things Fermented," a prelude to Picklesburgh! 

Join John & Andrew outside of our store as the teach us DIY pickling techniques using natural fermentation methods.  Some of the recipes include a quick pickle, Kimchi, sauerkraut, and more! 

3 sessions will be held from 12-1pm, 1-2pm, and 2-3pm.