The Lodge New Year's Eve 2014

Tue. Dec 31, 2013 at 9:15pm - Wed. Jan 1, 2014 at 12:15am EST
$24.99 - $149.99
21 and Over
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  • Details
Event Stats
$24.99 - $149.99
21 and Over
Event Description

UPDATE:  Tickets for the party starting at 9:15 are now 100% SOLD OUT.

The ONLY other way to get General Admission entry to the party is to book an earlier dinner seating (between 5pm and 7pm) at $79/person which includes entry into the party later.

If you'd like to book an earlier dinner seating, or have questions, please call the restaurant at 716-256-1940.  THANKS!


The choice for New Year's Eve 2014 is simple: The Lodge!

This is our first New Year's and we are hosting a lavish party with fine food, custom crafted cocktails, and two floors of experiences!

This ticketed event will run from 9:15pm to 12:15am. We will have three tiers of tickets:


  • Includes everything in VIP Ticket plus...

  • Reserved Table (minimum two guests per reservation)

  • Gourmet 5-course pre-fixe dinner (menu below)

  • 3-hour Premium open bar - including drinks during dinner

  • Seating for dinner at 9:15pm


  • Free coat check

  • 3-hour premium open bar (9:15pm - 12:15am)

  • Access to entire venue including upstairs "Arctic Lounge" (VIP Only)

  • Full food spread in Arctic Lounge (hot & cold options)

  • Butler passed hors d'oeuvres

  • Champagne toast at midnight


  • 1 drink ticket included (anything behind the bar except ultra-premium spirits)

  • Butler passed hors d'oeuvres

  • Access to full downstairs & 2nd floor game room

  • Champagne toast at midnight

---- Tickets are limited!! ---

Pre-fixe 5-course gourmet dinner menu:

Chef's Choice Tasting Course

FIRST COURSE (choose one):
- Scallop sashimi... Bruleed grapefruit, black olive oil
- Foie gras torchon... Cocoa balsamic glaze, pickled apples
- Beet and mango salad... Shaved manchego, aged sherry, local honey, sesame seeds

SECOND COURSE (choose one):
- Goat cheese and walnut agnolotti... Ragout of wild mushrooms, blueberries, parmegiano
- Crispy fried oysters... Preserved lemon, pickled peppers, squid ink anchoiade
- House made duck prosciutto... Canary melon, red pepper mostarda, candied walnuts

MAIN COURSE (choose one):
- Faux filet of organic grass fed beef... Glace of winter vegetables, potato "donuts," sauce bordelaise
- Pan roasted magret of Hudson valley duck... Two grain pilaf, kale, kabosha squash, chanterelles, cherry olives
- Pan seared arctic char... Pickled figs, mustard greens, sauce soubise
- Date and almond pastille... Cous-cous, butternut squash puree, spicy cauliflower

Pineapple cheesecake... Lime sorbet, tropical fruit salsa
Chocolate-hazelnut torte... Black pepper ice cream

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Venue Details
The Lodge Bar & Grill 79 W Chippewa Street
Buffalo, NY 14202