The Lodge New Year's Eve 2014

UPDATE:  Tickets for the party starting at 9:15 are now 100% SOLD OUT.

The ONLY other way to get General Admission entry to the party is to book an earlier dinner seating (between 5pm and 7pm) at $79/person which includes entry into the party later.

If you'd like to book an earlier dinner seating, or have questions, please call the restaurant at 716-256-1940.  THANKS!

The choice for New Year's Eve 2014 is simple: The Lodge!

This is our first New Year's and we are hosting a lavish party with fine food, custom crafted cocktails, and two floors of experiences!

This ticketed event will run from 9:15pm to 12:15am. We will have three tiers of tickets:

5-COURSE GOURMET DINNER at RESERVED TABLE + VIP TICKET ($149): (SOLD OUT)

• Includes everything in VIP Ticket plus...


• Reserved Table (minimum two guests per reservation)


• Gourmet 5-course pre-fixe dinner (menu below)


• 3-hour Premium open bar - including drinks during dinner


• Seating for dinner at 9:15pm

VIP ADMISSION ($89): (SOLD OUT)

• Free coat check


• 3-hour premium open bar (9:15pm - 12:15am)


• Access to entire venue including upstairs "Arctic Lounge" (VIP Only)


• Full food spread in Arctic Lounge (hot & cold options)


• Butler passed hors d'oeuvres


• Champagne toast at midnight

GENERAL ADMISSION ($25):  (SOLD OUT)

• 1 drink ticket included (anything behind the bar except ultra-premium spirits)


• Butler passed hors d'oeuvres


• Access to full downstairs & 2nd floor game room


• Champagne toast at midnight

---- Tickets are limited!! ---

Pre-fixe 5-course gourmet dinner menu:

AMUSE BOUCHE:
Chef's Choice Tasting Course

FIRST COURSE (choose one):
- Scallop sashimi... Bruleed grapefruit, black olive oil
- Foie gras torchon... Cocoa balsamic glaze, pickled apples
- Beet and mango salad... Shaved manchego, aged sherry, local honey, sesame seeds

SECOND COURSE (choose one):
- Goat cheese and walnut agnolotti... Ragout of wild mushrooms, blueberries, parmegiano
- Crispy fried oysters... Preserved lemon, pickled peppers, squid ink anchoiade
- House made duck prosciutto... Canary melon, red pepper mostarda, candied walnuts

MAIN COURSE (choose one):
- Faux filet of organic grass fed beef... Glace of winter vegetables, potato "donuts," sauce bordelaise
- Pan roasted magret of Hudson valley duck... Two grain pilaf, kale, kabosha squash, chanterelles, cherry olives
- Pan seared arctic char... Pickled figs, mustard greens, sauce soubise
- Date and almond pastille... Cous-cous, butternut squash puree, spicy cauliflower

DESSERT:
Pineapple cheesecake... Lime sorbet, tropical fruit salsa
or
Chocolate-hazelnut torte... Black pepper ice cream