Taste of Italy 5-Course Dinner
Wed. Nov 9, 2011 at 7:00pm EST
21 and Over
Price: $195.00
21 and Over
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Event Stats
Price: $195.00
21 and Over
Event Description
OLIVE OIL & WINE - the perfect pairing for an Italian meal.
Take a tour of Italy as A Voce’s Executive Chef Missy Robbins presents an exclusive 5-course dinner matched with specially selected O&CO. Grand Crus olive oils and condiments. Dinner will be paired with Italian wines from the regions where O&CO.'s oils are produced. Toast Italy while Chef Missy Robbins, A Voce's Sommelier, and O&CO.'s Olive Oil Expert guide you through this incredible feast for the senses.
TASTE OF ITALY 5-COURSE DINNER MENU
Crudi di cappesante
marinated bay scallops, meyer lemon, fennel, hearts of palm
paired wine: Grillo, Cataratto, Piano Maltese, Rapitala, Sicily 2010
Baccala
Olive oil poached baccala, grilled broccoli, calabrian chili vinaigrette, shelling beans
paired wine: Gaglioppo, Cabernet Sauvignon, Gravello, Librandi, Calabria 2008
Trofie
hand crafted pasta, clams, dried black olive, garlic, herbed breadcrumbs
paired wine: Pinot Nero, Red Angel on the Moonlight, Jermann, Friuli 2007
Arista
Roasted pork, farro, pomegranate, cocoa
paired wine: Chianti Classico Riserva, Marchese Antinori, Antinori, Tuscany 2006
Panna cotta
Olive oil panna cotta, candied grapefruit, pistachio
paired wine: Passito di Pantelleria, Sangue d'Oro, Carole Bouquet, Sicily 2009
Take a tour of Italy as A Voce’s Executive Chef Missy Robbins presents an exclusive 5-course dinner matched with specially selected O&CO. Grand Crus olive oils and condiments. Dinner will be paired with Italian wines from the regions where O&CO.'s oils are produced. Toast Italy while Chef Missy Robbins, A Voce's Sommelier, and O&CO.'s Olive Oil Expert guide you through this incredible feast for the senses.
TASTE OF ITALY 5-COURSE DINNER MENU
Crudi di cappesante
marinated bay scallops, meyer lemon, fennel, hearts of palm
paired wine: Grillo, Cataratto, Piano Maltese, Rapitala, Sicily 2010
Baccala
Olive oil poached baccala, grilled broccoli, calabrian chili vinaigrette, shelling beans
paired wine: Gaglioppo, Cabernet Sauvignon, Gravello, Librandi, Calabria 2008
Trofie
hand crafted pasta, clams, dried black olive, garlic, herbed breadcrumbs
paired wine: Pinot Nero, Red Angel on the Moonlight, Jermann, Friuli 2007
Arista
Roasted pork, farro, pomegranate, cocoa
paired wine: Chianti Classico Riserva, Marchese Antinori, Antinori, Tuscany 2006
Panna cotta
Olive oil panna cotta, candied grapefruit, pistachio
paired wine: Passito di Pantelleria, Sangue d'Oro, Carole Bouquet, Sicily 2009
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