Hill Fire: Coastal Roast Dinner

For the third year, TerraVita celebrates the men and women who love to play with fire, but with a twist. Hill Fire: Coastal Roast takes this once meat-centric dinner in a totally different direction (so read closely)... Instead of barbecue and meats over spits and grills, we'll celebrate the bounty of our shores and farms with a seafood and veg-forward inspired menu. We still have some of the best (from across the Southeast) bringing their best! Chefs, brewers, distillers, farmers and bakers coming together to prepare a fantastic dinner under the evening moonlight with KUDU Grills everywhere and Jealous Devil charcoal keeping the flame! Here is our line up:

• Kevin Johnson of The Grocery in Charleston, SC


• Scott Crawford of Crawford & Son in Raleigh, NC


• Annie Pettry of Decca in Louisville, KY


• Ian Boden of The Shack in Staunton, VA


• Dean Neff of PinPoint in Wilmington, NC


• Cheetie Kumar of Garland in Raleigh, NC


• Gabe Barker of Pizzeria Mercato in Carrboro, NC


• Bruce Moffett of the Moffett Restaurant Group (including Barrington's, Stagioni, and Good Food on Montford) in Charlotte, NC


• Teddy Diggs of Il Palio in Chapel Hill


• Lionel Vatinet of La Farm Bakery in Cary, NC


• Chelsea Raby from Stuart, VA


• Joe Parker from JP's Pastry (gluten-free) in Benson, NC


• Jim Noble from Noble Food & Pursuits (including Rooster's, the King's Kitchen, and the King's Bakery)  in Charlotte, NC

Craft beer by Fullsteam Brewery, Cider by James Creek Cider House, and cocktails and vino served up by the guys from NC F&B Podcast (the NC F&Bar). It's going to be a great time!