Sunday Little Goat Brunch

We welcome back Chef Stephanie Izard, of Top Chef and Girl and the Goat Restaurant fame, for a Sunday afternoon brunch on the farm. Chef Stephanie lives and breathes local and seasonal cuisine. She supports numerous local farmers throughout central Illinois, and works tirelessly to connect new generations of chefs with the bounty of local foods grown in our region. Guests can expect classic brunch dishes adorned with many of Prairie Fruits Farm cheeses. This is our only Sunday farm dinner, and it starts at 1PM.