Summer Drinks Class with Will

Come talk not only cocktail basics, but how best to utilize and preserve the bounty of the season in a delicious, cocktail-friendly way.

We'll start off with a fresh, seasonal punch and discuss punch techniques and basic ratios. We'll discuss basic techniques for preservation including shrubs, infusions and bitters, as well as made-to-order cocktails like mojitos, smashes, brambles and others. Learn how to navigate a farmer's market for cocktail ingredients, and even forage for some fun stuff!

I'll have snacks as usual, cocktails, samples and lots of recipes and information.

Don't worry about printing tickets. I'll have a guest list day-of.