Churchview Farm Summer Dinner Series

This Churchview Farm dinner series is an ongoing initiative to bridge the gap between the farm and the table, and to make the farm more accessible to the community. Menus for these unique, seasonal meals are created by of some of Pittsburgh’s most talented and diverse chefs, using the freshest produce from Churchview Farm as well as locally and sustainably sourced meats and other products in partnership with Wild Purveyors.

Sunday, June 9: Kate Romane | e2 Chef/Owner

Sunday, June 23: Kevin Costa | Crested Duck Charcuterie Chef/Owner

Sunday, July 14: Keith Fuller | Root 174 Chef/Owner

Sunday, July 28: Danielle Cain | Soba Executive Chef

Sunday, August 11: Monique Ruvolo | Above & Beyond Catering/Club Cafe Brunch Executive Chef/Co-Owner

Monday, August 19: Micah Maughan | Root 174 Sous Chef Chaat Pop-Up Dinners Executive Chef/Owner

Sunday, August 25: Kate Romane | e2 Chef/Owner

Sunday, September 22: Keith Fuller | Root 174 Chef/Owner

Sunday, September 29: Nick Krug | All in Good Taste Productions Executive Chef