Slabs & Cabs Luncheon
- Get Tickets
Attention all meat lovers! NEW for 2014, relish in the delicious pairing of red meat and red wine in this delectable lunchinar. Led by Executive Chef Scott Bobereck of Lespri Park City and Master Sommelier Ron Mumford, as they share with you hearty samplings of meats in a variety of preparations and expertly paired with red wines selected from around the world. Just a tease of what you won’t want to miss during this exceptional food and wine experience. Courses and wines subject to change, but only for the better! Reserve now as this event traditionally sells out quickly.
Please allow up to 90 minutes for the seminar. Patrons will meet at Lespri Park City. Address: 1765 Sidewinder Drive, Park City, UT 84060.
More Info: Age 21+ | Indoor/Outdoor | Lunch & Tasting | Wine | Mountain Chic Casual Attire