Root 174 & Weyerbacher beer dinner

Chef Keith Fuller and the Root 174 staff love beer. Thats why teaming up with Weyerbacher for Pittsburgh craft beer week for a beer dinner was an easy choice. Chef Keith will have a 5 course meal paired with some of the best beers Weyerbacher has to offer.

Table snacks: Foie Gras dusted pork cracklings w/dried raspberries

Course 1: Scallop, apple consume, honey, paired with Tart Nouveau

Course 2: Pork Belly, rice crispy, banana, paired with Merry Monks

Course 3: Beet, honey, pine, goat cheese, paired with Double Simcoe

Course 4: Coffee crusted Waygu, bone marrow demi, milk, potato, paired with Sunday Morning Stout

Course 5: Creme brulee, whiskey caramel, vanilla cake, paired with Insanity