Proper Brick Oven Dinner w/ Lavery Brewing

Join us on Monday, April 20 at 6:30PM for an exclusive beer dinner collaboration between Proper Brick Oven & Tap Room and Erie's Lavery Brewing Company. Proper’s Executive Chef Justin Schlotter will join with Patrick Miller from Lavery to create a perfectly paired, multi-course drinking and dining experience. The intimate setting will allow guests to interact personally with Mr. Miller and the Proper culinary team, who will take turns describing the pairings, telling their stories, and musing on the emergence of western Pennsylvania as a rising star in the American dining and craft beer scene. Seating is extremely limited and these events always sell out quickly, so reserve your seat today!

FIRST COURSE

Frisée & Strawberries

frisée lettuce / quick-pickled local strawberries / house-made ricotta salata / polenta croutons /

 La Bealtaine Hoppy Wheat, lemon, and honey vinaigrette

La Bealtaine Hoppy Wheat

Light bodied beer from the use of pilsner and wheat malts and given an American hop profile that provide notes of citrus and pine (ABV 5.0% / IBU 35)

SECOND COURSE

Duroc Pork Trotter

panko-crusted and fried Duroc pork terrine / organic butternut squash and maple puree /

shaved Soergel’s Orchard apple and carrot slaw

Lavery Imperial Red Ale

A burnt orange/red color with the unmistakable aroma of American hops to balance out the strong malt backbone

 (ABV 8.2% / IBU 60)

THIRD COURSE

Pan-Seared Blue Marlin

wild-caught Hawaiian blue marlin / charred local heirloom tomato and clam broth / butter-braised leaks

Triple Barrel Aged Liopard Oir Saison

Lavery’s 2013 GABF Gold Medal winning Saison but with added complexity from being aged in tequila, rum, and bourbon barrels (ABV 4.6% / IBU 30)

FOURTH COURSE

Wood-Roasted Rosemary Rack of Lamb

lamb bacon / heirloom potato, ramp & kalette hash /

wild mushroom lamb demi-glace

Death or Glory Black Saison

Delicate fruitiness, subtle spice, and rounded roast malt characteristics (ABV 6.7% / IBU 40)

FIFTH COURSE

Chocolate Trio

malted milk & stout shooter / dark chocolate & avocado mousse tartlet / fudge-coffee brownie & cheesecake gelato

Ulster Breakfast Stout

Brewed with organic coffee, oats, dark roasted malts, and milk sugar. (ABV 7.1% / IBU 25)