Pints & Pairings

The Richard DeShantz Restaurant Group comes together to host Dogfish Head Craft Brewery on Sunday, June 7th on the Meat & Potatoes patio for an outdoor family style picnic.  

The evening will consist of a welcome beer from Sam's Secret Stash and five courses prepared by the chefs of Meat & Potatoes, Butcher and the Rye and täkō with expertly paired Dogfish Head Craft Brewery pairings.  

First Course:

Crudo – scallop / tomatoes / watermelon / lemon / jalapeno

pairing:

Namaste, 4.85%, 20 IBU, Belgian-style white beer

Second Course:

Bo Ssam – pork shoulder / oysters / red dragon sauce / scallion ginger sauce / kimchi / pickles / cilantro / bibb lettuce

pairing:

Festina Pêche, 4.8%, 8 IBU, Berliner Weiss style beer

Third Course:

Clam Bake – lobster / shrimp / housemade sausage / potatoes / corn on the cob

pairing:

American Beauty, 9.0%, 55 IBU, Imperial Pale Ale inspired by the Grateful Dead

Fourth Course:

Smoked Brisket  – potato rolls / Carolina BBQ / Coffee BBQ / Chipotle BBQ / ranch slaw / dill pickles / bread & butter pickles

pairing:

Raison d’Extra, 15-19%, 40 IBU, the Raison D'Etre, with a little extra, takes Belgian-style browns to new heights

Fifth Course:

Rhubarb Pie with lemon crust and strawberry sorbet

pairing:

Dogfish 120 Minute IPA, 15-20%, 120 IBU, the Holy Grail for hopheads