Passport to Wine Tasting featuring Spain

Join us on Saturday, December 5^th at the University Club at the University of Pittsburgh for a tasting, presentation and discussion of the incredible wines of Spain!

With a wine culture dating back thousands of years, Spain is consistently a global leader of viticultural quality and production. From Cava to Sherry, Viura to Tempranillo; we are looking forward to showing you the incredible Spanish wine world.

This tasting will feature 6 different wines, covering different styles, varietals & regions. There will be a presentation given by Cory Hart of Winebow that will cover the history, grapes and regions of Spain in an approachable and casual format.

There will also be a wonderful dish provided by the talented University Club culinary staff that will complement and highlight the wines. Our chef's choice is Steamed Mussels, Clams, and Shrimp over Spiced Saffron Rice, Smoked Tomato-Fennel in Viura Broth served with Grilled Garlic Toast. If you have any dietary restrictions/allergies, please contact mearle@pc.pitt.edu after making your reservation.

This event will take place in the stunning Grand Ballroom of the University Club in the heart of the University of Pittsburgh campus in Oakland. Seating will be at shared tables of 6-8 – make sure to email mearle@pc.pitt.edu if there is another guest who has made a separate reservation that you would like to sit with. We will also do our best to accommodate larger groups.

Space is limited, and these tastings typically sell out so please be sure to reserve your tickets soon if you wish to attend.

Please contact Mallory at mearle@pc.pitt.edu with any questions.

**For a limited time, processing fees at checkout have been waived for this event!**