100 Yard Dinner

It is our tradition to feed our guests a sumptuous “extreme local” meal featuring foods grown or raised within 100 yards of where you will dine.  Our chefs will prepare a menu entirely from ingredients grown and raised on the farm.  We are going back to the tried and true, and will be raising Guinea Hens in our shaded "savannah."  Wes will have his hands full as we rotationally raise the hens.  Speaking of fruit, we have lots of peaches and apples to round out the meal.  The menu will incorporate a full year of food preservation, the entire gamut of our farmstead cheese, eggs from our beautiful laying hens and fresh fruits and vegetables from our gardens.