New Year's Eve at The Lodge
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The Lodge is your destination for New Year’s Eve 2015!
With an eclectic selection of drinks, music, and atmospheres; The Lodge is one party that won’t disappoint!
$20 General Admission to enter venue (Main Bar ONLY)
- Access to cash bar
- Complimentary champagne toast
New Year's Eve Dinner Package (7PM seating only) $79/person
(100 Tickets MAX)
- Guaranteed table reservations with 4 course pre-fixe dinner
- Wine and beer pairing per meal course
Arctic Lounge Package $89/person
(150 Tickets MAX)
- Access Arctic Lounge and 2nd floor
- 3-hour Premium open bar in Arctic
- Lounge from 9:15pm til 12:15am
- Passed Hors D'Oeuvres (butler passed)
VIP Access + Dinner (9PM seating only) $149/person
(50 Tickets MAX)
- Guaranteed table reservations with 4 course pre-fixe dinner
- 3-hour Premium open bar until 12:15am (at table and after upstairs in Arctic Lounge)
- Access to Arctic Lounge area upstairs
- Wine and Beer pairing per meal course
---- Tickets are limited!! ---
Pre-fixed 4-Course Gourmet Dinner Menu:
First Course (choose one):
-Tuna Sashimi….Jalapeno, Radish, Tentsuyu Sauce
-Pork Belly and Foie Gras Pave…. Cocoa balsamic glaze, pickled apples, Ginger Bread
-Kabocha Squah and Mango Salad…. Chicory, Radish, Pickled Onion, Spicy Brown Butter Vinaigrette
-Six Katama Bay Oysters…..Hibiscus cucumber, Mignonette
Second Course (choose one):
-Black Tie Pasta….Seared Georges’ Bank Scallop, Uni Butter, Caviar
-Crispy Fried Halibut Cheeks…. Preserved lemon, Pickled Peppers, Squid Ink Anchoiade
-House made duck prosciutto…...White and Green Asparagus, Duck Egg
-Goat Cheese and Walnut Agnolotti…...Mushroom Ragout, Blueberries, Parmegiano
Main Course (choose one):
-Faux Filet of Organic Grass Fed Beef…. Glace of Winter Vegetables, Robuchon Potatoes, Sauce Bordelaise
-Pan Roasted Magret of Hudson Valley Duck….Charred Eggplant, Appolossa Beans, Sweet potatoes, Honey-Rosemary Roasted Pear
-Pan Seared Arctic Char…. Golden Beet-Apple Puree, Cous-Cous Salad, Brussels Sprouts, Cauliflower
-Smoked Yukon Potato Gnocchi…. Carrot-Honey Puree, Chanterelle Mushrooms, Spicy Garlic Chives, Miso Butter
Dessert (choose one):
-Profiteroles…. Vanilla Ice Cream, Crème Anglaise, Chocolate Sauce
-Creme Brulee Tarte
-Cotton Candy Cheese Cake…. Strawberry “Fruit Roll Up”, Fernet Syrup