Penn Brewery Beer Dinner

Meat & Potatoes is hosting Penn Brewery on Thursday, January 22nd for a 5 course beer dinner featuring a custom menu designed by Meat & Potatoes Chef de Cuisine, James Ciminillo with beer pairings by Bar Manager, Cecil Usher.  

First Course:

Roasted Cauliflower - butternut squash / romesco / pine nuts / micro greens

 paired with Penn Gold - soft and malty, with a balance of flavors coming together against a subtly spiced hop background  ABV: 4.5%

Second Course:

Chicken Roulade - chicken sausage / crispy chicken skin / smoked sweet potatoes / chicken skin jus

paired with Kaiser Pils - a crisp pilsner beer, floral & aromatic hop bouquet ABV: 5.0%

Third Course:

Korean Beef Stew - short rib / kimchi / napa cabbage / noodles 

 paired with Brick Biergarten IPA - deep amber in color, hop forward aroma and taste ABV: 7%

Fourth Course:

Banh Mi - pork sausage / foie gras custard / micro cilantro / picked carrots / cucumbers

paired with Penn Dark - deep mahogany color, beautiful tawny foam, a complex array of nutty, toffee and roasted notes ABV: 5.3%

Dessert Course:

Housemade brown sugar maple BACON

 paired with Nut Roll, spiced winter ale 6.2% or Chocolate Meltdown, chocolate stout 5.5%

Guest will also take home souvenir glassware from Penn Brewery and have a chance to win two tickets to Penn Brewery U - a day long class/tour of the brewery with tastings, lunch and more!