Seafood l Sousa l Spudz

Join Executive Chef Eric Wallace of Monterey Bay Fish Grotto + Kevin Sousa of Superior Motors for a one night only, seven course dinner paired with wines to perfectly compliment each of the chef’s selections.

Prepare your palate with a selection of amuse-bouches beginning at 6:30pm, followed by a 7:00pm seating.

Please direct all inquiries to our main line, 412.481.4414 and reference, “Seafood, Sousa + Spudz”

*Price for 7 course menu + wine pairing is $275 / person and includes valet and gratuity.