Los sabores de Mexico

Chef Alisa LOVES to cook Mexican food (and she’s really good at it too). This year, we plan to offer up a “spicy” menu reflecting the diverse cuisines and flavors (sabores) of Mexico.  All of the dishes will be prepared using local and sustainably-raised ingredients.  Expect pastured goat barbacoa, handmade corn tortillas, tamales, goat’s milk cajeta, fresh cheeses y mas.