Lambs & Clams After Party

Following dinner, revelers will join Border Springs’ Craig Rogers and Rappahannock’s Bernie Murphy for the wildly popular LAMBS & CLAMS After Party. Get ready to enjoy wonderful libations from Cathead Distillery and Crude Bitters & Soda, craft beer from Fullsteam Brewery and Mystery Brewing, wines from Piedmont Wine Imports and End of the Vine, and coffee from Krankies Coffee.

Celebrated chefs from across the Southeast will prepare delicious bites for the very best late-night snacks, including:

• Brandon Carter of FARM restaurant in Bluffton, SC


• Kyle McKnight of Highland Avenue in Hickory, NC


• Josh Munchel of Counting House in Durham, NC


• Bernie Murphy of Rappahannock in Richmond, VA


• Bo Peterson of Weathervane in Chapel Hill


• Jay Pierce of The Marshall Free House in Greensboro, NC

 It’s definitely going to be a party!