"Bites on the Bight" at The Key West Yacht Club

Bites on the Bight

The Key West Yacht Club welcomes food and wine lovers as they host a very special Key West Food & Wine Festival event,  Bites on the Bight- a walk around Hors d’oeuvres and Wine Pairing

Take in the scenery at the southernmost Yacht Club in the United States as Executive chef James Jernigan prepares a sampling of some if his favorite dishes, some classic, some modern. Resident wine experts Ali Ferguson and Jackie Gwidt will pair wines from the Premier Beverage portfolio with each dish.

Join us at the Key West Yacht Club, now in it's 78th year and mingle with the locals at this one of a kind Wine & Hors D'Oeuvres party.

Menu:

Beets & Goat Cheese

Scallops & Foie Gras, toasted brioche, blood orange

Beef Tartar w/ capers, shallots, yolk, micro greens, potato chip

KW Pinks, puff pastry, prosciutto, beach mushrooms, Key lime                     hollandaise

Short Rib & Polenta, parsley puree

Pork Tenderloin w/ corn portage, lardons, demi-glace

Bresaola & goat cheese mousse

Beet Gazpacho

Wines to be announced soon