HVRW Registration Fall 2025

WELCOME TO HUDSON VALLEY RESTAURANT WEEK!

Hudson Valley Restaurant Week, presented by Hudson Valley magazine with 550,000 monthly readers, is the largest and most successful dining event in the region. This two-week event celebrates restaurants across 10 counties, their talented chefs, culinary-first menus, and locally sourced products that showcase the Valley's many farmers and purveyors.

Over 250,000 diners patronize the participating restaurants each season.

The 2025 Fall Restaurant Week will be held from October 27 – November 9, 2025.

HERE'S HOW IT WORKS:

Participating restaurants can offer prix fixe lunches or dinners for $24.95, $29.95, $39.95, or $44.95. The menus can be offered for dine-in or take-out. Participants also have the option to offer items from their regular menus as the prix fixe.

WHAT’S INCLUDED IN REGISTRATION?

• Custom image of your restaurant on HVmag.com on the Restaurant Week landing page – 300,000 views per month


• Inclusion in robust social postings on HVmag’s Instagram and Facebook handles for a four-week period, with restaurant, chef, and county all tagged


• Customized, multi-slide posts on @HVmagrestaurants to showcase chefs, menus, owners, and specialties in each county, tagging the restaurants


• Inclusion in our special Restaurant Week section in Valley Table magazine’s Fall 2025 issue (deadline: August 26, 2025)


• Enhanced listing on the HVRW website directory for 6 months


• Restaurant listing on all HVRW collateral pieces, including 100,000 rack cards distributed throughout the Hudson Valley (deadline: September 13, 2025)


• Restaurant listing in all regional print advertisements


• Inclusion in social media and e-newsletter promotions

If you have any questions at all, please contact hvrw@hvmag.com.

See you in the fall!