Farm to Barn Wine Dinner
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A Celebration of local food and fine wine! The Classic gives a unique spin on the traditional Farm to Table concept bringing to you the Farm To Barn Wine Dinner benefiting the People’s Health Clinic. This signature event for PHC will feature a dinner menu beautifully crafted from locally and nationally acclaimed Executive Chefs James Dumas of High West Distillery, Chip McMullin of The St. Regis Deer Valley, and David Mullen, Chef d' Cuisine at Apex Restaurant, Montage Deer Valley. The Utah-inspired five-course dinner will be served in the newly renovated Barn at the beautiful Blue Sky Ranch, which sits quaintly outside of Park City in the rolling hills and majestic canyons of the Wasatch Mountains. Master Sommeliers will expertly pair each course with exquisite wine selections. Ticket proceeds and live auction will benefit the People’s Health Clinic. Transportation options will be available for this event.
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. The Classic urges all adults to consume alcoholic products responsibly.
More Info: Age 21+ | Seated | Indoor | Wine | Dressy Casual Attire