"To Have and Have Another"

Papa's Pilar Rum Presents-"To Have and Have Another" a History and Tasting of Ernest Hemingway’s Favorite Cocktails.
Learn how to make some of the now classic cocktails that Earnest Hemingway made famous. Explore the history of Rum and learn all about the distilling process as you sip on some of the very libations mentioned in Hemingway’s literary masterpieces. Watch resident mixologist Cabe Coskey demonstrate how to make each drink, just as Papa described, so that you can duplicate it at your next dinner party or during a lazy afternoon by the pool. Introduction by Master Distiller Carl Grooms of Papa’s Pilar Rum.  

Get a sneak peek at some of the cocktails you'll be sampling at this event, purchase "To Have and Have Another" by Philip Greene   We will reference passages from Greene's book throughout the event and use some of the very recipes that he has provided in the pages of this unique must read. 

“One cup of it took the place of the evening papers, of all the old evenings in cafés, of all chestnut trees that would be in bloom now in this month.... of all the things he had enjoyed and forgotten and that came back to him when he tasted that opaque, bitter, tongue-numbing, brain-warming, stomach-warming, idea-changing liquid alchemy."