Shrimp Boil presented by Hogfish Bar & Grill
Sat. Jan 31, 2015 12:00pm - 2:00pm EST
21 and Over
Price: $55.00
21 and Over
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Event Stats
Price: $55.00
21 and Over
Event Description
Once you arrive at the historic Stock Island shrimp docks,
you will be greeted with a fabulous wine selection, fresh Key West Pink Shrimp Ceviche and Coconut Shrimp appetizers will be served as you listen to live island music.
Watch the chefs prepare an old time classic shrimp boil featuring Key West Pink Shrimp fresh off Ricky Toomer’s “JT” shrimp boat, Florida lobster, smoked sausage, new potatoes and corn on the cob.
Disclaimer
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted. The Key West Food and Wine Festival urges all adults to consume alcoholic products responsibly.
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