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For ONE afternoon only - your favorite Pittsburgh Chefs throw down their favorite dishes.
No Rules, No Menu, No Judging.
You're Invited to taste their most candid and personally inspired BBQ creations. This event and participating chefs are helping to support YouthPlaces job training for the Food Service industry.
Price: Includes: 7 food tastings
Adults 18+: $35 in advance, $40 at the door
Kids 17 and under: $12 in advance and $15 at the door
Kids 5 and under are FREE
Featured Chefs:
Keith Fuller - Root 174
Rick DeShantz - Meat & Potatoes, Butcher in the Rye
Brian Pekarcik - SPOON, Grit & Grace
Kate Romane - e2, Kate Romane Productions
Bill Fuller- big Burrito Restaurant Group
Stephen Felder - Stagioni
Anthony Falcon - GAUCHO
Derek Burnell - Round Corner Cantina
Kevin Hermann - The Porch at Schenley
Toni Pais- Café Zinho
Dom Branduzzi - Piccolo Forno
Leah Lizarondo - Brazen Kitchen
Jamilka Borges - Bar Marco
Jason Dalling - Habitat
Roger Li - Tamari
Ryan Chavara - Whole Foods Pittsburgh
Sam DiBattista - Vivo Kitchen
Eli Wahl - Casbah
YouthPlaces ensures that underserved, high-risk youth ages 12-18 engage in quality after school programs in their neighborhoods. YouthPlaces also has a career development initiative, YP First Jobs, for older teens and young adults, ages 16-25 to connect them to employment and training opportunities.Programs are shaped by the community and youth leaders developing the skills of youth and increasing their opportunity for success. Annually, YouthPlaces touches the lives of 4,000 youth at 17 program sites.
Pittsburgh, PA 15212