Fork & Cork, May 16-17
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Fork & Cork is a two-day, casual yet sophisticated event for people who enjoy food as entertainment. It will spotlight the culinary diversity found among Addison’s chef-driven establishments and introduce guests to a new way of thinking about food in our city. Designed for the epicurious, this intimate event brings together celebrated chefs, craft breweries, wineries and spirit-makers. Featured talent includes internationally-acclaimed James Beard Award winning chef Marcus Samuelsson and Texas country music artist Pat Green.
All ticket holders will be handed a coupon upon entry that is redeemable at the Chamberlain’s booth at the event for $50 in Addison Gift Cards.
Friday, May 16 - 6:00pm - 10:00pm
Saturday, May 17 - 12:00pm - 11:00pm