Dashing through the Woods
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You’ve been drinking fine wines and eating great food at the Classic and those calories have found a home … in your belly! This seminar will help you burn those bad boys as you take a mountain trail run along the majestic single tracks of Park City. Join backcountry.com CEO Jill Layfield as she leads a small group of runners along the mid mountain, Spiro or Armstong trails, leaving only footprints and calories in your dust. After your trail run, Executive Chef Scott Bobereck of Lespri Park City will prepare a luncheon paired with the local craft beers of Wasatch Brewery at a beautiful private home nestled off the trail. After this seminar, you’ll want to start everyday this way.
Please allow up to 3 hours for the seminar. Patrons will meet at 1414 Empire Avenue, Park City, UT 84060, and park in the PCMR lot adjacent to the home.
More Info: Age 21+ | Indoor/Outdoor | Lunch & Tasting | Beer | Trail run attire
This seminar includes a 'without alcohol' ticket price. All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. The Classic urges all adults to consume alcoholic products responsibly