Belgian Beer and Cheese Pairing

Michelin Award Winner Chef Robert Wiedmaier of Mussel Bar & Grille will pair four of his restaurant’s most well-loved cheeses with complementary draft beers. Guests will enjoy tastings of Ewe’s Blue (Old Chatham Sheepherding Company, New York) with Carton of Milk Stout (Carton Brewing); Honey Goat (Capra, Belgium) with Blanche de Bruxelles; Clothbound Cheddar (Jasper Hill, VT) with Houblon Chouffe and Chimay Biere (Chimay Monastery, Belgium) with Chimay White. So whether you enjoy cheese, beer or both, you want to reserve your place for this event.