A Tradition of Excellence

Sun. Jun 7, 2015 1:00pm - 4:00pm EDT
All Ages
Price: $100.00
All Ages
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Event Stats
Price: $100.00
All Ages
Event Description
A Tradition of Excellence

Chefs Celebrating Chefs: A Tradition of Excellence


A tribute to Executive Chef Keith Coughenour and a Culinary Reunion of Duquesne Club alumni who have impacted the Pittsburgh dining scene.


Join us on Sunday, June 7 from 1:00 p.m. until 4:00 p.m. for a casual afternoon of sunshine and great food!


Thirteen Duquesne Club alumni will prepare small plates, sweets and delicious libations. Come and experience the many combined years of expertise that will be present, visit with old friends and sample some of their specialties.


Tickets are priced at $100.


Smart casual attire is suggested


Proceeds will benefit the American Culinary Federation Laurel Highlands Chapter


Chef presenters include:


Kevin Sousa, Superior Motors


Derek Stevens, ELEVEN


Greg Alauzen, Cioppino Restaurant & Cigar Bar


Tom Lonardo, Legume


April Simpson, Vanilla Pastry Studio


Will Racin, CEPC, The Duquesne Club


Tim Fetter, CEC, CCA, Parkhurst Dining at Duquesne University


Jerome Watkins, Rosalees Southern Comfort Cuisine


Seungmee Choi, Parkhurst Dining at Carnegie Museums


Ben Chilenski, Private Chef


Mario Porreca, Cleanse Pittsburgh


Brendan King, The Duquesne Club


Amanda Flesch, American Academy of Culinary Arts


 

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Venue Details
The Country Place 14179 Lincoln Wat
Irwin, PA 15642