A Taste of the Islands Luncheon
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Attention all Island lovers! NEW for 2014, relish in the delicious pairing of white wines and their tropical counterparts in this delectable lunchinar. Join Executive Chefs Vidyadhara Shetty and Keith Griffin of the Cayman Islands and Master Sommelier Ron Mumford, as they share with you charming Cayman-inspired small plates expertly paired with aromatic white wines selected from around the world. Dip your toes into the water sampling a small slice of island cuisine like fresh Wahoo Ceviche and Snapper. Just a tease of what you won’t want to miss during this exceptional food and wine experience. Courses and wines subject to change, but only for the better!
Please allow up to 90 minutes for the seminar.
More Info: Age 21+ | Indoor | Lunch & Tasting | Wine | Mountain Chic Casual Attire